Kylie Recipe Reviews (Pg. 1) - Allrecipes.com (183116253)

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Creamy Kale Salad

Reviewed: Apr. 13, 2014
I love this recipe! The fact that it is tasteful and healthy at the same time is awesome, because now I can get my brother to eat something tasty that is good for him, something that he would want to do vs. talking all dinner long. I will definitely make this recipe again! I just wish that all of my dishes could be this awesome... :)
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Barbequed Marinated Flank Steak

Reviewed: Apr. 13, 2014
This is a stupendous recipe. I love the marinade, it's so sweet! I think, however, that I would have cooked it a bit longer if I had known what was inside. Otherwise, I had about 4 pieces!
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Lemon Icing

Reviewed: Apr. 13, 2014
This is a great recipe! The only thing that I did to make it better was add about half a teaspoon more lemon juice, but otherwise it was great! My entire family loved it, especially my little brother.
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Fudge

Reviewed: Apr. 15, 2014
The only thing wrong with this recipe is that before you put it in the fridge, it is smothered in oil from the butter and you have to dab most of it off. I would suggest using a lot less butter. Otherwise, I will definitely keep this recipe! :)
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Vanilla Cupcake

Reviewed: Apr. 13, 2014
I was looking for a vanilla cupcake recipe after my dad challenged me by saying that I couldn't make cupcakes if I tried. I was looking to impress him (obviously) so I looked for one that had great reviews. But after all, he was trying to cut down on his cholesterol, and there is WAY too much butter in this recipe. When I added the icing after they were done it was a lot better, but I still think that I will look for another cupcake recipe to prove him wrong about my baking skills.
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Pasta and Garlic

Reviewed: Apr. 13, 2014
This was not a good recipe. I did everything exactly the way that it told me to, and still when I served it everyone complained that it tasted like regular pasta. So I added some of the oil that the garlic had cooked in to see if that would help but it didn't. After that, I was led to grind garlic salt on it but then the texture turned out all grainy and everything
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