Very flavorful and tender! This is a great recipe for fall off the bone ribs. I did let my merinate for a while with all the seasoning on them. Delish!

These were great! Took on a long hike, everyone in the group gobbled them up and asked for the recipe! It's a keeper! Thanks for the great recipe.

Great recipe! My mom said it was perfect and looked like the cover of a magazine! I did use 2 cups smashed berries for the filling and the other 2 cups, I sliced the berries in half because I had huge berries. Will make again soon!

These muffins are wonderful! They are really big muffins and my batter made 12 of them. My mom, dad, son and boyfriend all said they were the perfect muffin. Added cinnamon to the recipe, otherwise made as directed-WONDERFUL! Thank you for a great recipe. I will make it into loaves at Christmas time for gifts!

Yum, Yum, Yum! This was such an easy recipe! I halfed the recipe due to that it really made a lot-now I wished I'd made the entire amount and put it in the freezer for summer! The only thing I did different in this recipe is took the advice of others: I wanted creamy strawberry and not chuncks in the ice cream, so I put my strawberries in a pot over low heat, added a few tablespoons of sugar and smashed the strawberries with a fork, this made them more pureed and that is what I wanted in my ice cream. It worked great! It was so creamy-thanks for a great recipe that I will for sure make again this summer!

This is a wonderful recipe! It is a wonderful muffin recipe to use with many different fruits. The only change I made was to use brown sugar in the topping. These muffins were HUGE and so very awesome! I will use over again and again. These are bakery quality muffins. Next time I will double the recipe!

If you like almond joy candy bars, your going to love this recipe! The inside is rich and creamy. Perfect for parties or gifts.

Oh my goodness, these are the best chocolate cupcakes ever made! I made mini cupcakes and regular size for a 1 yr olds b-day party and I received so many compliments! I also gave my # out to 8-10 people that wanted me to provide them for upcoming events they were having! This is a KEEPER!!!

Easy, fast and very yummy!

These are great! Did use 1/2 the oil called for and made up the difference with applesauce. Wonderful! Add any mixture of dried fruit you like and any kind of nut you like. These are great!

Made this for a meeting at work and everyone raved about it over and over. For sure a keeper. Liked this recipe alot due to it having the pineapple, raisins and nuts as a traditional carrot cake has.

These are great sugar cookies. Didnt change the recipe with my first batch and they were good. Added a little more sugar for the 2nd batch and it made them a little sweeter, which I liked better (personal taste). Great for cut out cookies and I rolled out in pwdr sugar and they were yummy! Used sugar cookie icing on this site to glaze the cookies, very impressive cookies!

Great, simple recipe for a pound cake. This will be the basic recipe I continue to use. Very good, simple flavors.

Yum! This is a great cake! Made this into a 3 layer cake, it is a bit delicate and I had to make and extra 1/2 batch of icing to cover the cake, it is so worth it! Topped the cake with crushed walnuts and have gotten rave reviews! The banana flavor is just right, almost like a light banana nut bread.

Yum, yum, yum is all I can say! So many compliments on this cake, soooo good! I made a peanut butter icing on the 3 layer cake, then crumbled peanut butter cups on top. People drooled over the cake! lol

I made this cake last night in hopes that it would be what I was looking for and WOW, it was! This cake is a heavier cake that you can handle and move and it not tear or crack. The almond flavoring is an absolute must! Dont skip the almond! This cake taste better than any store bought cake I've ever had! Im using this for a baby shower cake and will decorate it tonight after letting it sit overnight in the fridge. I always make a cupcake on the side to taste the cake before I use it and it is one of the best flavored cakes I've ever eaten. I stuck with the recipe as is, just made it into a large round 12-14" pan. No one will ever know this is from a boxed mix! I can see using this cake and adding strawberry filling into the layers for a "wow" cake for a special event. I cant wait to play with different fillings & designs using this recipe. THANK YOU THANK YOU for a fabulous recipe!

Wow is all I can say! So easy and oh my goodness, these are awesome! The sauce that this makes that they bake in is unreal! The only thing I may do different next time is sprinkle cinnamon on the apples when I cut them before I put them in the crescents. But this recipe as is is more than 5 stars good!

Yummy! This is a great recipe. I used sugar snap cookies as suggested by others and that really put this over the top! I also used pumpkin pie spice, as that was what I had on hand and it worked out great! I also 1/2 the sourcream topping, because it had mixed reviews, but oh my goodness, the topping is a real treat and balances out the pumpkin taste/spices. Great recipe! I would suggest spraying the springform pan next time and I also cooked this cheesecake in a water bath, as I do with all the cheesecakes I make so they dont crack. Great seasonal recipe!

This is a wonderful recipe! Make a batch this weekend and they were great! I used raspberry jam for the filling and because they are a soft cookie and I was putting on cookie trays I did not use the glaze on top because I was afraid it would make them softer. This will be used over and over again. Wonderful flavor and easy, easy for a cookie that looks like it took a long time! Thanks for a great recipe!

Very easy and dried beautifully. Great glaze for cookies.