TEN2THEPIT Recipe Reviews (Pg. 1) - Allrecipes.com (18311386)

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Reviewed: Jan. 31, 2014
I added a 10 oz can of Rotel instead of picante sauce to the meat and it had more flavor. Works with any pre-cooked leftover meat on hand-chicken, ground beef, turkey or pork. Good basic recipe to customize.
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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Mar. 18, 2009
This recipe was so easy to follow and came out great. I made it for a luncheon with simple changes. I cut up the chicken breast into chunks and then prepared as directed. During the last 10 minutes I added a 5 oz bag of frozen sliced tri-color bell peppers. It made for a beautiful presentation when served over brown rice. Would definitely make again. Thanks.
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Chocolate Pound Cake III

Reviewed: Feb. 12, 2008
I decreased the recipe to 4 servings. I omitted instant coffee and added 1/4 cup of mini choc chips. This perfectly filled a 6 mini bundt pan. Baked for 23 min in a convection oven. Absolutely delicious. The kids and hubby ate it up.
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Crabmeat Toasts

Reviewed: Dec. 29, 2007
I have made this recipe many times over the past 25 years, with 1 major change. If you add the jar of Kraft Old English Cheese Spread it makes a super delicious appetizer that can be prepared and frozen way in advance and kept on hand for unexpected guests.With this change, I'd give it 5 stars.
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