Nancy Pfaff-Stanley Profile - (18311386)

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Nancy Pfaff-Stanley

Nancy Pfaff-Stanley
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Member Since: Feb. 2005
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 3 reviews
Rosemary Chicken with Orange-Maple Glaze
This recipe was so easy to follow and came out great. I made it for a luncheon with simple changes. I cut up the chicken breast into chunks and then prepared as directed. During the last 10 minutes I added a 5 oz bag of frozen sliced tri-color bell peppers. It made for a beautiful presentation when served over brown rice. Would definitely make again. Thanks.

4 users found this review helpful
Reviewed On: Mar. 18, 2009
Chocolate Pound Cake III
I decreased the recipe to 4 servings. I omitted instant coffee and added 1/4 cup of mini choc chips. This perfectly filled a 6 mini bundt pan. Baked for 23 min in a convection oven. Absolutely delicious. The kids and hubby ate it up.

1 user found this review helpful
Reviewed On: Feb. 12, 2008
Crabmeat Toasts
I have made this recipe many times over the past 25 years, with 1 major change. If you add the jar of Kraft Old English Cheese Spread it makes a super delicious appetizer that can be prepared and frozen way in advance and kept on hand for unexpected guests.With this change, I'd give it 5 stars.

9 users found this review helpful
Reviewed On: Dec. 29, 2007

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