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Swedish Meatballs (Svenska Kottbullar)

Reviewed: Sep. 8, 2014
Great recipe! It's my first time making meatballs and I have learned I need to cut off the crusts of the sliced bread. I used regular milk to soak the bread and it was fine. Definitely fry the meatballs in a non-stick skillet or it won't stay together. The drippings from the baking dish are magnificent for gravy, I added a little milk (Lactaid) after adding the flour and beef broth instead of the sour cream for my lactose intolerant partner, but I think sour cream would have tasted more authentic.
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Spanakopita (Greek Spinach Pie)

Reviewed: Apr. 7, 2014
Needs some salt for flavor if you didn't double the feta. Do an egg wash on top for better browning/crisp.
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