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Black Pepper Beef and Cabbage Stir Fry

Reviewed: Apr. 7, 2014
I ended up using thinly sliced beef cubes rather than ground beef; half the amount of bell pepper; some red cabbage rather than green; and some crushed red pepper flakes for a bit of added flavour. This was ready in 20 minutes as stated and tasted great! Definitely looking forward to making this again.
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