ritajennings Recipe Reviews (Pg. 1) - Allrecipes.com (18311251)

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Fresh Broccoli Salad

Reviewed: Jul. 29, 2008
Nice combo of ingredients- Tastes great
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 18, 2008
Nobody will know that this took just seconds to whip up! When you want something yummy and quick to serve to guests with salad and bread, this is it!
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2 users found this review helpful

The Way to a Man's Heart

Reviewed: Mar. 18, 2008
This recipe is quite delicious, but the only problem was that it costs a bit too much to make unless you serve to someone who is a seafood LOVER. My husband enjoyed it, but he enjoys meatloaf too - it was just another dinner to him.
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3 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jun. 16, 2008
These are the most DELICIOUS cookies!!! I didn't have whipping cream, so used whole milk, and didn't have quick oats, so I used regular oats. I had to bake for 12 min and only added half of the liquid to the filling. Tasted crunchy, light, buttery, and delicious.
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2 users found this review helpful

Antipasto Pasta Salad

Reviewed: Jun. 24, 2008
Loved it! Great for a party!
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Jun. 24, 2008
Simply Scrumptious! So tender and delicious!!
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1 user found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Jun. 28, 2008
This is so delicious but a bit time-consuming. If you want essentially the same recipe, but in less time, use the Publix Simple Apron Recipe (from Publix Grocery Store website) - tastes pretty much the same.
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11 users found this review helpful

Chocolate Trifle

Reviewed: Jun. 28, 2008
This gets Five Stars for the simplicity and 4 for taste. It was perfect for my family reunion; gobbled down immediately - looks so nice with chocolate shavings on top.
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4 users found this review helpful

Chicken Florentine Casserole

Reviewed: Jun. 28, 2008
Are you kidding me? How in the world does something so simple to make taste and look so good? I love this recipe!
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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Jun. 28, 2008
This recipe gets 5 stars for being inexpensive but 4 stars for taste. I definitely will make again, but it's not the type of meal to make for company.
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1 user found this review helpful

Banana Pudding IV

Reviewed: Jul. 20, 2008
This is the Banana Pudding that would do real well at a potluck/get-together: 1)Because of its consistency after chilled. It will keep its form and not get runny or too messy. 2) SIMPLE and quick to make. 3) Inexpensive to make yet can feed a crowd. 4) Tastes good - no surprises
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4 users found this review helpful

Hard Candy

Reviewed: Jul. 29, 2008
Simple and easy - just use candy thermometer
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1 user found this review helpful

Alabama Pulled Pig

Reviewed: Apr. 24, 2013
Well, I had to improvise again, but it worked so I'm passing on.... I didn't have apple cider vinegar, so I used white vinegar, and then I substituted Berry Juicy Juice instead of water. (apple juice would probably work, but I didn't have it on hand at time either.) Added a splash of seasoning sauce because I didn't have a smoker, and cooked on low in my slow cooker. Fantabulous, so I know the original must be Uber Fantabulous.
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Oct. 19, 2008
For rice pudding, I've never tasted any better. Stick to the recipe please, and use the medium grain rice. Don't use your day-old rice unless you absolutely have to - it blends so much better that way. This is some yummy comfort food.
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2 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Mar. 18, 2008
I LOVE serving this recipe to guests for brunch. It is delicious and goes great with Annie's Fruit Salsa recipe on this site. Looks pretty too!
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3 users found this review helpful

Morning Glory Muffins

Reviewed: Nov. 10, 2008
These little muffins are delish!! I used a dark non-stick mini-muffin pan - fill to the top and bake 16-17 min at 350. Very moist and no overpowering flavors. Great for Pre-K Snack
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33 users found this review helpful

Double Tomato Bruschetta

Reviewed: Nov. 30, 2008
Delicious blend of flavors, and soooo easy. I mixed everything the night before a party and kept refrigerated. I used a loaf of French Bread that my bakery sliced thin and broiled in oven until brown. I microwaved the mixture the next morning and drained before spooning on the bread - topped with a slice of cheese before baking for 5minutes in 350 degree oven. These were a hit - also, you can reheat easily
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6 users found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Nov. 30, 2008
Excellent soup - Used only 1 stick of butter and a little more than 1/2 cup of flour. I boiled 2 diced potatoes and 1 cup of rice separately and added after soup had cooled down. This way you end up with soup instead of goop.
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8 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Dec. 15, 2008
Wow - this was yummy. Thanks
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2 users found this review helpful

Blue Ribbon Apple Cake

Reviewed: Feb. 25, 2010
Oh man, this is one moist cake. goody-good. i ran out of sugar so had to sub brown sugar - still good. sprinkled cinnamon sugar on top before baking - great cake.
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7 users found this review helpful

Displaying results 1-20 (of 100) reviews
 
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