Cream of Chicken with Wild Rice Soup
Great Base Recipe!
I purchased a lemon pepper rotisserie chicken (no skin, diced up, set aside,)
Cooked rice according to package, less 15 minutes, drained and set aside.
Poured 48 oz (2 boxes) of Swanson Chicken Broth in big pot, added onion, celery, mushroom, 2 cloves garlic that I had sauteed in butter.
Added some poultry seasoning two cups half and half and roux of 4 tsps. butter/ 1/4 cup flour, and 3/4 c wine. Added chicken and rice.
Low boil until creamy.
1 user found this review helpful
Jul. 27, 2014