mom2hhh Recipe Reviews (Pg. 1) - Allrecipes.com (1831115)

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Cheese Onion Garlic Bread

Reviewed: Sep. 18, 2002
Ohhh I am so glad I found this recipe. I tried a similar one and it is just not the same. This one is FABULOUS! Yummy!
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2 users found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 16, 2007
Excellent! Cut the recipe in 1/2 to test it out. Will be making the whole recipe for my cookie exchange party. Thanks.
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1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 16, 2007
Mmmm good. Melt in your mouth. I only baked for 7 minutes. 8 minutes seemed to be a bit too long, but my oven tends to be a little hot. Easily got 48 cookies (two mini muffin pans) out of one batch. I used the small pampered chef cookie scoop.
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3 users found this review helpful

Refried Beans Without the Refry

Reviewed: Feb. 22, 2008
Super easy! Tried it once with chicken broth, and once with water. We prefer water as it we like our refried beans, with no frills. Will make this 2-3 times a month. Freezes well too. Thanks so for sharing!
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Oatmeal Peanut Butter Cookies

Reviewed: Feb. 22, 2008
One of our favorite cookies. Not quite an oatmeal cookie, not quite a peanut butter cookie... just the perfect combination of the two.
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1 user found this review helpful

Ham and Cheese Bowties

Reviewed: Mar. 13, 2008
My family LOVES this! Will be a weekly staple at our house. I uses spiral pasta (only because that is what I had) and a mixture of cheddar and jack (only because that is what I had). Was like an easier version of homemade mac & cheese. Next time I might put some buttered bread crumbs on top. Such a flexible recipe. Easily adaptable to whatever you have on hand. Thanks
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Ranch Style Oyster Crackers

Reviewed: Apr. 4, 2008
Love these! Kids do too!
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Basic British Scones

Reviewed: Apr. 9, 2008
My 9 year old daughter and I made these. So easy. I used 1/2 stick frozen butter (instead of margarine) and grated it on a large hole cheese grater. I didn't have to do a thing but gently mix the butter and flour mixture together with my fingers. Added 1/4 c sugar because we like them a little sweeter. Sprinkled them with sugar after brushing the milk on top. I cut them into larger wedges so we had to bake them for about 12 minutes (turning 1/2 way through). Next time I think I will add a little lemon zest to brighten them up a bit. Thanks.
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Best Brownies

Reviewed: May 25, 2008
Easy. Love these. Just the right texture.
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2 users found this review helpful

Bread Machine Calzone

Reviewed: Jun. 23, 2008
2 Thumbs UP! Made this exactly as recipe stated (except used meatballs instead of sausage). I can see this becoming a "staple" in our house. Especially when I have a houseful of growing kids and all their friends. So many possibilities and options - a great recipe to "tweek". Easy way to use up leftovers! Thanks
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Brown Sugar-Caramel Latte

Reviewed: Dec. 11, 2007
Easily to become one of my favorites! Could be very addictive. Thanks.
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Iced Pumpkin Cookies

Reviewed: Nov. 20, 2008
Made these with the thought that my kids would turn their nose up and not even try them. It probably was the icing that tempted them, and much to my surprise the loved them! Even had to send a few home with a little friend that was over. The kids begged for another after dinner. I will have to make another batch later this week - and some for Thanksgiving. Thanks for the recipe! Didn't change a thing accept baked them for 12-13 minutes.
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Asian Lettuce Wraps

Reviewed: Dec. 12, 2008
No need to go to PF Changs anymore. This is so good. We used chicken thighs instead of ground beef. (I ground them in my kitchen aid.) Also added a little bit of ground pork (only because I had some left over from spring rolls.) Will absolutely be making this on a regular basis. So good!
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Fantastic Black Bean Chili

Reviewed: Jan. 16, 2009
This is now our all time favorite chili recipe. The kids LOVE it. Thanks so much I don't change a thing!
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Cream Cheese Pie

Reviewed: Jan. 16, 2009
Absolutely fantastic! My 14 year old daughter made this for us for dinner and company the other night. It was the best cheesecake we had ever eaten. It was much lighter than regular cheesecake, and much easier to prepare. She topped it with Supreme Strawberry Topping on this site - and it was perfect! My Mother-in-law and I both requested that this be our birthday cake this year.
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Honey Peanut Granola

Reviewed: Jan. 16, 2009
Very good - and versatile. I cut the brown sugar to 2 tbsp. and the honey to 1/4 c. Only toasted in the oven for about 45 minutes. Wasn't too sweet (mainly because I cut the sweetness myself) but it was perfect. Even my kids ate it right out of the oven by the fistful. Might try almonds - or whatever I have on hand next time. Maybe some dried fruit or flaked coconut too.
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Pretzel Turtles®

Reviewed: Jan. 16, 2009
Love these. Love the salty/sweet. Melted a few white chocolate chips in the micro and drizzled over them after they were cool. (Must let them cool completely or you will have a mess!) Great for Christmas cookie platters. Even the kids helped with these.
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Stephen's Chocolate Chip Cookies

Reviewed: Jan. 16, 2009
These were great - although I think I will make them into balls and freeze them to bake as needed. They seemed to flatten out more than I like, but my family didn't seem to care - it was just me. Love the dark and milk chocolate together - along with the different nuts. More like a gourmet chocolate chip cookie.
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Healthy Turkey Loaf

Reviewed: Feb. 3, 2009
We are on the Zone diet for crossfit and this was perfect. I used about 3/4lb. ground turkey. Only had green pepper, but will use red and or yellow next time. Used fresh bread crumbs (and only about scant 1/4 cup). Baked for about 40 minutes. Plated it with fresh spinach. Yum. My husband said it was his favorite "zone" meal.
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Molasses Bran Muffins

Reviewed: Mar. 21, 2009
Really good. If you use paper liners, make sure you let them cool completely or they will stick. I used applesauce in place of the oil. I added frozen blueberries, but will leave them plain and add some cinnamon next time. I brushed the tops with honey - as another reviewer suggested. These are super moist. Will be making these often.
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Displaying results 1-20 (of 214) reviews
 
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