mom2hhh Recipe Reviews (Pg. 1) - Allrecipes.com (1831115)

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Blueberry Pie

Reviewed: Jul. 21, 2000
I added 1 cup of sugar instead of 3/4 cup. It came out perfect!
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Refried Beans Without the Refry

Reviewed: Feb. 22, 2008
Super easy! Tried it once with chicken broth, and once with water. We prefer water as it we like our refried beans, with no frills. Will make this 2-3 times a month. Freezes well too. Thanks so for sharing!
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2 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Feb. 22, 2008
One of our favorite cookies. Not quite an oatmeal cookie, not quite a peanut butter cookie... just the perfect combination of the two.
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1 user found this review helpful

Ham and Cheese Bowties

Reviewed: Mar. 13, 2008
My family LOVES this! Will be a weekly staple at our house. I uses spiral pasta (only because that is what I had) and a mixture of cheddar and jack (only because that is what I had). Was like an easier version of homemade mac & cheese. Next time I might put some buttered bread crumbs on top. Such a flexible recipe. Easily adaptable to whatever you have on hand. Thanks
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Ranch Style Oyster Crackers

Reviewed: Apr. 4, 2008
Love these! Kids do too!
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Basic British Scones

Reviewed: Apr. 9, 2008
My 9 year old daughter and I made these. So easy. I used 1/2 stick frozen butter (instead of margarine) and grated it on a large hole cheese grater. I didn't have to do a thing but gently mix the butter and flour mixture together with my fingers. Added 1/4 c sugar because we like them a little sweeter. Sprinkled them with sugar after brushing the milk on top. I cut them into larger wedges so we had to bake them for about 12 minutes (turning 1/2 way through). Next time I think I will add a little lemon zest to brighten them up a bit. Thanks.
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Best Brownies

Reviewed: May 25, 2008
Easy. Love these. Just the right texture.
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Bread Machine Calzone

Reviewed: Jun. 23, 2008
2 Thumbs UP! Made this exactly as recipe stated (except used meatballs instead of sausage). I can see this becoming a "staple" in our house. Especially when I have a houseful of growing kids and all their friends. So many possibilities and options - a great recipe to "tweek". Easy way to use up leftovers! Thanks
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Iced Pumpkin Cookies

Reviewed: Nov. 20, 2008
Made these with the thought that my kids would turn their nose up and not even try them. It probably was the icing that tempted them, and much to my surprise the loved them! Even had to send a few home with a little friend that was over. The kids begged for another after dinner. I will have to make another batch later this week - and some for Thanksgiving. Thanks for the recipe! Didn't change a thing accept baked them for 12-13 minutes.
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Honey Garlic Vinaigrette

Reviewed: Dec. 2, 2008
Our new favorite dressing. Can't believe how easy and how few ingredients are in it. I usually make a 1/2 batch using 2 T of both vinegar and honey. Goes super on a salad topped with strips of steak, blue cheese and sugared walnuts. YUM!
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Asian Lettuce Wraps

Reviewed: Dec. 12, 2008
No need to go to PF Changs anymore. This is so good. We used chicken thighs instead of ground beef. (I ground them in my kitchen aid.) Also added a little bit of ground pork (only because I had some left over from spring rolls.) Will absolutely be making this on a regular basis. So good!
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Gluehwein

Reviewed: Dec. 12, 2008
Will be making this regularly during the holidays. Double this for sure - if you are having company. Kick it up with a shot of brandy when serving. Puts it over the top! I used an inexpensive red wine (zin) and it was perfect.
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4 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Jan. 16, 2009
This is now our all time favorite chili recipe. The kids LOVE it. Thanks so much I don't change a thing!
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2 users found this review helpful

Cream Cheese Pie

Reviewed: Jan. 16, 2009
Absolutely fantastic! My 14 year old daughter made this for us for dinner and company the other night. It was the best cheesecake we had ever eaten. It was much lighter than regular cheesecake, and much easier to prepare. She topped it with Supreme Strawberry Topping on this site - and it was perfect! My Mother-in-law and I both requested that this be our birthday cake this year.
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Honey Peanut Granola

Reviewed: Jan. 16, 2009
Very good - and versatile. I cut the brown sugar to 2 tbsp. and the honey to 1/4 c. Only toasted in the oven for about 45 minutes. Wasn't too sweet (mainly because I cut the sweetness myself) but it was perfect. Even my kids ate it right out of the oven by the fistful. Might try almonds - or whatever I have on hand next time. Maybe some dried fruit or flaked coconut too.
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Pretzel Turtles

Reviewed: Jan. 16, 2009
Love these. Love the salty/sweet. Melted a few white chocolate chips in the micro and drizzled over them after they were cool. (Must let them cool completely or you will have a mess!) Great for Christmas cookie platters. Even the kids helped with these.
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Stephen's Chocolate Chip Cookies

Reviewed: Jan. 16, 2009
These were great - although I think I will make them into balls and freeze them to bake as needed. They seemed to flatten out more than I like, but my family didn't seem to care - it was just me. Love the dark and milk chocolate together - along with the different nuts. More like a gourmet chocolate chip cookie.
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Healthy Turkey Loaf

Reviewed: Feb. 3, 2009
We are on the Zone diet for crossfit and this was perfect. I used about 3/4lb. ground turkey. Only had green pepper, but will use red and or yellow next time. Used fresh bread crumbs (and only about scant 1/4 cup). Baked for about 40 minutes. Plated it with fresh spinach. Yum. My husband said it was his favorite "zone" meal.
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Juicy Roasted Chicken

Reviewed: Oct. 6, 2009
I was skeptical because of the simplicity of this recipe.... but I will never do a whole chicken any other way again! It was fantastic! My kids literally picked it clean - leaving no leftovers. I used butter instead of margarine and tucked pats of butter everywhere I could. Thanks for such a simple recipe.
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Italian Sausage Soup

Reviewed: Nov. 12, 2009
So good! I left out the zucchini only because I didn't have any. Added an extra 2 cups of broth (I used vegetable broth, because that is all I had). Was fantastic! Bet the leftovers will be better today - but I missed out on them, Hubby already took them with him. Definitely a keeper! Great because you can adjust it to what you have on hand. Thanks so much!
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