mom2hhh Profile - (1831115)

cook's profile


Home Town:
Living In: Eugene, Oregon, USA
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Middle Eastern, Low Carb, Healthy
Hobbies: Sewing, Wine Tasting
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  • Cioppino
  • Cioppino  
    By: Star Pooley
  • Kitchen Approved
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Recipe Reviews 208 reviews
"Thats a Do-Over!" is what I got from my husband! I scaled the recipe down a bit, but only altered it according to the sea-food we had on hand. I had some muscles I needed to use, and some gorgeous shrimp in the freezer. My husband picked up some snapper, good white wine, and crusty bread on the way home from work. We made some homemade marinara sauce the night before, and I couldn't resist using it, in addition to a can of diced tomatoes. . So good! So easy and so adaptable.

0 users found this review helpful
Reviewed On: Aug. 17, 2015
Janie's Amazing Smoothie
Made it exactly as written with the exception of 6 ice cubes instead of 5. Loved it. I think tomorrow morning I'll try it with an apple in it and 1/2 the sweetener (I used agave). I might bump the ice cubes up to 8 and use the milkshake speed instead of the smoothy speed on my blendtec. Very versatile recipe. A great way to use up some of those zucchini that seem to take over this time of year.

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Reviewed On: Jul. 23, 2015
Aunt Blanche's Blueberry Muffins
Excellent recipe. I'll use this one from now on. I like to use the jumbo muffin tins - and got 6 beautiful muffins out of it. I love the crust on the outside, with the soft, moist middle. I used frozen blueberries (thats what I had). I tossed them with the flour and gently mixed it until no flour remained. Mmmmm! They freeze good too.

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Reviewed On: May 29, 2015
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