TRACYBITTNER Recipe Reviews (Pg. 1) - Allrecipes.com (18311102)

The Best Rolled Sugar Cookies

Reviewed: Dec. 4, 2010

I have been making these for yeers and love them! I use a butter vanilla flavoring instead of just vanilla and that makes them extra great!

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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 7, 2010

Great dish! I did use fat free Chicken stock instead of water, 1 fat free cream of chicken and 1 fat free cream of celery. I also added poultry seasoning and a bag of frozen veggies as well. Smelled wonderful and tasted even better!!!

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Grandmother's Buttermilk Cornbread

Reviewed: Jun. 1, 2009

Fantastic recipe! I will actually add a bit more sugar as we like our cornbread sweet. I doubled the recipe and made 24 muffins. My boys love them!

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Lemon Curd

Reviewed: Jun. 1, 2009

makes a lot, great texture and super easy!

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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Nov. 10, 2008

Great sauce! Lots of flavor, not too sweet. Thank you!

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Outrageous Chocolate Chip Cookies

Reviewed: Jul. 5, 2008

Wonderful recipe! These cookies flew out of my kitchen with three sons and their friends! Great texture, great flavor and you can add any chips you want to change up/enhance the flavor. I will be making these often!

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Brooke's Best Bombshell Brownies

Reviewed: Apr. 3, 2008

Wow, these are perfect! These are fudgy and moist. I have been searching for a scratch recipe that was as good and moist as box and this is it! Thank you!

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Chocolate Pound Cake III

Reviewed: Jul. 12, 2007

This is a very rich chocolate cake! The taste is amazing, it is almost like a brownie! The serving sized suggested are very big for a cake this rich. I did add a few mini chocolate chips but that was my only change from the original recipe. Thank you!

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The Whole Jar of Peanut Butter Cookies

Reviewed: May 17, 2007

The BEST peanut butter cookie! These are my staple, sometimes I don't add the chopped nuts, sometimes I make kiss cookies with them, they are soft and perfect!

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Macaroon Cookie Bars

Reviewed: May 17, 2007

Great bars! Next time I will probably add mini chocolate chips to the cake mixture to add a little more to it. I also drizzled bittersweet chocolate on top, it went well with the sweetness of the coconut layer!

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4 users found this review helpful

Peach Bread

Reviewed: May 17, 2007

Great bread! I used 1 large can of peaches and cut them a bit larger than the pre-cut canned peaches and used a little fresh nutmeg, it tasted really nice, especially after sitting overnight in the fridge!

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Oatmeal Craisin Cookies

Reviewed: Apr. 20, 2007

Great recipe. I followed it exactly and drizzled melted white choloate on the tops, they were wonderful!

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Amish White Bread

Reviewed: May 3, 2006

This is the most sucessful bread recipes I have. It always turns out, easily makes great sandwich rolls and is delicious! It is a sweeter bread but that is what makes it so great! Tastes like what we brought home from Amish Country here in Ohio.

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To Die For Blueberry Muffins

Reviewed: Apr. 22, 2005

Very good! I used thawed frozen berries and doubled the recipe for a weekend away! Only change I would make is not to use double the oil, next time I will substitute applesauce for at least 1/2 the oil.

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Chocolate Covered Cherries

Reviewed: Feb. 10, 2005

I did not have a problem with the mess. I did half the fondant recipe but I used a small cookie scoop to portion the fondant and halved that, one scoop=2 cherries. I put powdered sugar on my counter and my hands to prevent sticking. I also used milk chocolate cand coating mixed with semi-sweet choc. chips to coat. I did freeze the cherries before and after wraping. They turned out great, not to sweet and the coating turned liquid within the chocolate just as it said it would! Perfect!

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Best Brownies

Reviewed: Feb. 7, 2005

Awesome brownies!! I doubled the recipe in a 9X13. I added about 1 cup total cocoa powder and 1 cup chocolate chips. I baked for 30 minutes and left in oven and finished 10 more minutes with oven off. Perfect for true chocolate lovers!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 6, 2005

I found this recipe and have used it faithfully. Everyone comments on these cookies! Sometimes I use chunks and I ALWAYS double the recipe. The perfect chocolate chip cookie! Update:In warm weather you do need to chill the dough before baking and DO NOT OVERCOOK! Mine stay soft as long as they are in a sealed container!

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