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Clam Linguine

Reviewed: Oct. 23, 2006

Excellent recipe. Nice change from the "creamy type" sauces. I used a can of diced tomatoes and added some white wine. Really good! Thanks!

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2 users found this review helpful

Carrot and Ginger Soup

Reviewed: Feb. 15, 2006

I thought this soup was good. Unfortunately I took somebody else's advice and added some nutmeg, which gave the whole batch a funny taste. Next time I will make it as the recipe is stated.

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2 users found this review helpful

Red Pepper Soup

Reviewed: Jan. 2, 2006

This is a truely wonderful recipe. I used a bit of half and half, becuase that is what I had. Great recipe for a starter...I served this before filet mignon.

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2 users found this review helpful

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Jan. 2, 2006

Thank you for such a wonderful recipe. I made this for New Year's Eve. It was thoroughly enjoyed. ( I just used regular bread crumbs too)

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2 users found this review helpful

Feta Cheese Foldovers

Reviewed: Jan. 2, 2006

I found these very disappointing. I was actually embarassed when I took them to a get together. They were so bland nobody really ate them.

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4 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: Dec. 30, 2005

I've tried many bruschetta recipes, but I always come back to this one. It is simple and delightful. Occasionally I add a splash of red wine vinegar, but it is perfect as is.

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2 users found this review helpful

Apple Delight

Reviewed: Mar. 14, 2005

This was okay. It seemed too sweet or too much of something.

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4 users found this review helpful

This was excellent. So rich and filling. I used Romano beans instead of Pintos, because that is what I had on hand. This also makes great leftovers, and freezes very well! Thanks for such a great recipe.

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1 user found this review helpful

Apple Walnut Stuffed Pork Roast

Reviewed: Mar. 14, 2005

This recipe was pretty good. I made the following changes. I used two apples, and saute'd with the onion and celery, added spices and applesauce. I then poured this mixture over the breadcubes, in the crockpot. I added 1 1/2 cups of chicken broth and cooked on high for 2 hours and then low for 2 hours. This was delicious! It was great for my family to have stuffing with Pork Roast, they LOVE stuffing!

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47 users found this review helpful

Carrot Rice

Reviewed: Feb. 6, 2005

This was the most impressive rice dish I have ever made. I loved it and so did my company. The only thing was I didn't chop the ginger finely enough so I had to saute a little longer to soften. Deginately a keeper!

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4 users found this review helpful