KLWARREN Recipe Reviews (Pg. 1) - Allrecipes.com (1831086)

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Marrakesh Vegetable Curry

Reviewed: Aug. 18, 2011
Have made this many, many times with great success. Double the spices as many have mentioned (except the cayenne), add ginger (dried or fresh) as well. When on hand I add some coconut milk at the end for additional flavor.
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1 user found this review helpful

Joy's Prizewinning Trifle

Reviewed: Oct. 26, 2008
I cannot even recall how often I have made this recipe over the past few years. I usually use cheesecake pudding, follow the banana slices in the pineapple juice idea, strawberries, blueberries, kiwi. This is a hit everywhere, family parties, work parties, barbecues, graduations, soccer pool parties, etc. I use chunks of the angel food cake, rather than sliced layers.
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6 users found this review helpful

Enchilada Sauce

Reviewed: Oct. 26, 2008
My family loves this sauce. It really adds a nice flavor to even packaged frozen enchiladas for a quick weekday meal. Great idea to double it and keep some in the freezer. I follow this recipe as is with great results.
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2 users found this review helpful

Bread Machine Challah I

Reviewed: Oct. 4, 2000
This bread was wonderful....my kids loved it so much that I made a second loaf while they devoured the first one...We made it four times in one week...I also made the dough on the dough setting, then froze it. Later in the week I defrosted, shaped and let it rise, then baked in the regular oven. It was great this way and I could shape it into the traditional braid.
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2 users found this review helpful

 
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