EMILYBENNETT Recipe Reviews (Pg. 1) - Allrecipes.com (18310825)

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EMILYBENNETT

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Amish White Bread

Reviewed: May 1, 2014
Loved it! I now make this weekly for my family. I also made some flour out of oatmeal and substituted that for 1 1/2 cups of the flour. It was beautiful! This recipe is easy and makes beautiful yummy tasting bread. The only thing I do different is I brush the top with melted butter when it's done cooking.
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Buckeyes I

Reviewed: Feb. 6, 2010
We love these. They are a must for football season. I've made them with a half splenda half powdered sugar and it tasted fine, but the texture was off. I also made them with just 4 cups powdered sugar and it worked well. I did use the tip of putting the mixture in the fridge for 30 minutes before making balls. It helps to solidify it and makes it easier for rolling balls.
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Buttery Rolls

Reviewed: Jul. 21, 2008
These rolls were super easy to make and they came out tasting fabulous!
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Whit's Chicken Enchiladas

Reviewed: Dec. 20, 2007
My husband said that these were the best chicken enchiladas he's ever had, and he lived in Mexico for several years! I did make two changes. I used corn tortillas and I soaked them in red enchilada sauce before I put the filling in them. I also poured some of the red sauce on top with the heavy cream! So yummy!
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Slow Cooker Creamed Corn

Reviewed: Dec. 20, 2007
I've made this for several Thanksgiving dinners and everyone in the family raves about how wonderful it is! My mother-in-law even stole my paper copy of it! For a woman who prides herself in her southern cooking I take that as a complement.
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