sequoia183 Recipe Reviews (Pg. 1) - Allrecipes.com (18310625)

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Sugar Cookies with Buttercream Frosting

Reviewed: Feb. 8, 2005
Yummy! And very addictive I used butter shortening in the frosting in addition to the flavoring it worked very well.
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0 users found this review helpful

Tater Tot Casserole II

Reviewed: Mar. 6, 2009
We really like this recipe, add a bit of cheese and a bit of onion but that is it! (oh yea, I BROWN the meat also)
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1 user found this review helpful

Corned Beef on Toast

Reviewed: Nov. 11, 2008
I have to say I was VERY surprised at how tasty this turned out! I served them on open faced toast. The kids gobbled it down much faster then the roast it was leftover from.
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6 users found this review helpful

Turkey Broccoli Hollandaise

Reviewed: Mar. 29, 2008
Very tasty, my 6 yr old loved it. I made my own Hollandaise, 1 cup of it and used turkey stock instead of water in the stuffing.
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9 users found this review helpful

Seven-Up® Cake II

Reviewed: Jan. 6, 2008
Wow, how easy! The kids loved the idea of soda in their cake. I used the whole can, I didn't try to use only 3/4 c, it worked well. I served it with a huckleberry sauce and whipped cream.
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2 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Jan. 6, 2008
This was very, very simple and good. I added 1 pound of halved fresh mushrooms and used russet potatoes. It got a little watery (from the mushrooms) and I had to pour some of the liquid off to crisp up the potatoes.
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0 users found this review helpful

Blueberry Streusel Coffee Cake

Reviewed: Aug. 7, 2007
I choose this recipe because it had a large amount of berries. I added chopped pecans to the topping. Thanks for a super recipe.
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0 users found this review helpful

Cherry Enchiladas

Reviewed: Aug. 7, 2007
Very yummy, I made it with my home canned blueberry pie filling. It was very tasty and had a lovely aroma while cooking.
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0 users found this review helpful

Scott Ure's Clams And Garlic

Reviewed: May 31, 2007
Very nice, I used an alcohol-removed chardonnay, with a hearty garlic sourdough loaf and a spinach salad. It tasted wonderful.
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0 users found this review helpful

Easter Egg Nests

Reviewed: Apr. 7, 2007
These are super cute, super easy and super sweet (what do you expect from all that sugary stuff folks!). My 5 year old had a blast making them. It took less than 15 minutes to make 24 start to finish with "kid" help.
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5 users found this review helpful

Perch Fillets

Reviewed: Jul. 14, 2007
This was very tasty, sweet yet crunchy. My 2,4 and 6 year olds gobbled it up calling them fish sticks. A thousand times better than fish stick! Thanks for the recipe!
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6 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Feb. 24, 2007
Very easy and yummy! Thanks!
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0 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Feb. 24, 2007
Oh my goodness! This is to die for! I used coffee instead of liquor and it was still yummy! I also used the satiny glaze from this site very good! Thanks!
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0 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jan. 29, 2007
Yum!
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0 users found this review helpful

Gourmet Guacamole

Reviewed: Jan. 27, 2006
This is soooo yummy. I used chipolte chili pepper, sour cream and fresh lemon juice to prevent browning. I used a very robust salsa, if you use a mild salsa I can imagine this would taste bland.
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28 users found this review helpful

Honey Garlic Ribs

Reviewed: Feb. 8, 2005
We loved this! I used cider vinegar and doubled the garlic. We have used it on pork ribs and chicken wings with great success.
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0 users found this review helpful

Tortilla Pinwheels

Reviewed: Aug. 17, 2008
I had a jar of dried beef, so I used that. My children 7,5 & 3 gobbled them down. That makes it a keeper for me!
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1 user found this review helpful

Apricot-Pecan Sweet Potatoes

Reviewed: Apr. 24, 2011
This is sooooo good!!! My 9 year old daughter took one bite and said "Mom, this sauce would be great on carrots!" I am excited for leftovers tomorrow, I bet they will be even better!
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3 users found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: Apr. 24, 2011
Very good, I marinated it for 4 hours, I am sure it will be even better marinated overnight. I used a 4 lb leg, and it was a tad dry. I followed the 20 minute a pound rule, but didn't include the first 15 minutes in that time, I probably should have added it in. I will make a gravy for it next time. There will be a next time with this recipe.
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2 users found this review helpful

Beef Stroganoff with Noodles

Reviewed: Mar. 4, 2007
This was wonderful! We loved it here, I used 1 teaspoon of seasoned salt as we rarely put salt on anything. I also used fresh mushrooms instead of canned, I loved the way they tasted sauted and put in at the end they didn't get mushy!
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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