sequoia183 Recipe Reviews (Pg. 1) - Allrecipes.com (18310625)

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Gourmet Guacamole

Reviewed: Jan. 27, 2006
This is soooo yummy. I used chipolte chili pepper, sour cream and fresh lemon juice to prevent browning. I used a very robust salsa, if you use a mild salsa I can imagine this would taste bland.
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28 users found this review helpful

Turkey Broccoli Hollandaise

Reviewed: Mar. 29, 2008
Very tasty, my 6 yr old loved it. I made my own Hollandaise, 1 cup of it and used turkey stock instead of water in the stuffing.
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9 users found this review helpful

Corned Beef on Toast

Reviewed: Nov. 11, 2008
I have to say I was VERY surprised at how tasty this turned out! I served them on open faced toast. The kids gobbled it down much faster then the roast it was leftover from.
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6 users found this review helpful

Perch Fillets

Reviewed: Jul. 14, 2007
This was very tasty, sweet yet crunchy. My 2,4 and 6 year olds gobbled it up calling them fish sticks. A thousand times better than fish stick! Thanks for the recipe!
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6 users found this review helpful

Special Request Casserole

Reviewed: Aug. 7, 2007
We didn't care for the saltines, it left a odd texture.
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5 users found this review helpful

Easter Egg Nests

Reviewed: Apr. 7, 2007
These are super cute, super easy and super sweet (what do you expect from all that sugary stuff folks!). My 5 year old had a blast making them. It took less than 15 minutes to make 24 start to finish with "kid" help.
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5 users found this review helpful

Apricot-Pecan Sweet Potatoes

Reviewed: Apr. 24, 2011
This is sooooo good!!! My 9 year old daughter took one bite and said "Mom, this sauce would be great on carrots!" I am excited for leftovers tomorrow, I bet they will be even better!
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3 users found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: Apr. 24, 2011
Very good, I marinated it for 4 hours, I am sure it will be even better marinated overnight. I used a 4 lb leg, and it was a tad dry. I followed the 20 minute a pound rule, but didn't include the first 15 minutes in that time, I probably should have added it in. I will make a gravy for it next time. There will be a next time with this recipe.
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2 users found this review helpful

Seven-Up® Cake II

Reviewed: Jan. 6, 2008
Wow, how easy! The kids loved the idea of soda in their cake. I used the whole can, I didn't try to use only 3/4 c, it worked well. I served it with a huckleberry sauce and whipped cream.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 7, 2012
Very yummy!
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1 user found this review helpful

Brennan's Irish Soda Bread

Reviewed: Mar. 11, 2012
Yummy....sticky mess, yep, to long of time, yep even 30 made ours really really brown, I will cut the time back even more next time.
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1 user found this review helpful

Tater Tot Casserole II

Reviewed: Mar. 6, 2009
We really like this recipe, add a bit of cheese and a bit of onion but that is it! (oh yea, I BROWN the meat also)
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1 user found this review helpful

Tortilla Pinwheels

Reviewed: Aug. 17, 2008
I had a jar of dried beef, so I used that. My children 7,5 & 3 gobbled them down. That makes it a keeper for me!
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1 user found this review helpful

Beef Stroganoff with Noodles

Reviewed: Mar. 4, 2007
This was wonderful! We loved it here, I used 1 teaspoon of seasoned salt as we rarely put salt on anything. I also used fresh mushrooms instead of canned, I loved the way they tasted sauted and put in at the end they didn't get mushy!
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1 user found this review helpful

Party Cake Frosting

Reviewed: Feb. 16, 2005
I thought this was excellent the sprinkles even stuck to the frosting without having to press them in, however my prissy three year old doesn't like anything stickey on her hands and was not thrilled with it on the cupcakes and refused to finish them :(
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1 user found this review helpful

Easy Garlic Broiled Chicken

Reviewed: May 27, 2010
Tasty....
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0 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Aug. 5, 2008
This was good but a little sweet for us. I'd rather just baste with Buddah Belly Teriaki sauce.
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0 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Jan. 6, 2008
This was very, very simple and good. I added 1 pound of halved fresh mushrooms and used russet potatoes. It got a little watery (from the mushrooms) and I had to pour some of the liquid off to crisp up the potatoes.
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0 users found this review helpful

Blueberry Streusel Coffee Cake

Reviewed: Aug. 7, 2007
I choose this recipe because it had a large amount of berries. I added chopped pecans to the topping. Thanks for a super recipe.
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0 users found this review helpful

Squirrel's Great Beef Steak

Reviewed: Aug. 7, 2007
This just didn't work for us. The Italian dressing was way to strong.
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0 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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