sequoia183 Profile - (18310625)

cook's profile


Home Town: Prosser, Washington, USA
Living In: Aberdeen, Washington, USA
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Kids, Quick & Easy
Hobbies: Scrapbooking, Camping
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About this Cook
I am a mother of 3 active young children. My husband has been upwardly mobile which has entailed several moves in the past few years.
My favorite things to cook
Just about anything! I am not a green pepper fan but other than that I am willing to try out any new recipe.
My favorite family cooking traditions
Thanksgiving, Christmas cooking and my favorite Canning Salsa, Jams, Jellies, Syrups, Fruit and Vegetables.
My cooking triumphs
Putting on two different college graduation buffets. A full dessert buffet party.
My cooking tragedies
Using 6x the salt in a Bon Bon cookie recipe on accident as a teen.
Recipe Reviews 23 reviews
Baked Teriyaki Chicken
Very yummy!

1 user found this review helpful
Reviewed On: Jun. 7, 2012
Brennan's Irish Soda Bread
Yummy....sticky mess, yep, to long of time, yep even 30 made ours really really brown, I will cut the time back even more next time.

1 user found this review helpful
Reviewed On: Mar. 11, 2012
Roast Leg of Lamb with Rosemary
Very good, I marinated it for 4 hours, I am sure it will be even better marinated overnight. I used a 4 lb leg, and it was a tad dry. I followed the 20 minute a pound rule, but didn't include the first 15 minutes in that time, I probably should have added it in. I will make a gravy for it next time. There will be a next time with this recipe.

2 users found this review helpful
Reviewed On: Apr. 24, 2011

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