TARENELLA Recipe Reviews (Pg. 2) - Allrecipes.com (18310512)

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Finger Lickin' Rock and Roll Artichokes

Reviewed: Oct. 24, 2006
I made this in a blender for a smooth dip for veggies, and all I could taste was soy sauce. I will omit that next time, and maybe use jarred hearts instead of canned, and fresh garlic to give the flavour more depth. I liked the heat and the texture :)
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2 users found this review helpful

Lemon and Mustard Dipping Sauce for Artichokes

Reviewed: Oct. 24, 2006
This turned out really well, and had a good taste, but I did not like it with my artichoke, and reverted back to hollandiase. It would be good on something else, maybe as a sauce for a chicken dish...
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4 users found this review helpful

Dill and Cheese Dip

Reviewed: Oct. 24, 2006
I used a lot of dill weed on top, and it was excellent with crackers -- any kind. Simple, but good :)
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4 users found this review helpful

Creamy Dill Dip II

Reviewed: Oct. 24, 2006
This was very easy in a mini food processor. I used an entire blister pack of "baby" dill, and it was still not enough for me. I used one and a half cloves garlic, and it was a bit much for others but perfect for my taste. I did not have to use milk, it was a nice thick dip for veggies :)
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8 users found this review helpful

German French Toast

Reviewed: Oct. 13, 2006
So simple, and yet sooooo yummy. I used the sliced, packaged, store brand muenster, so I could stand a little more cheese flavour, but as a person who does not like sweet, I have found my ideal french toast!?!
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14 users found this review helpful

Displaying results 21-25 (of 25) reviews
 
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