TARENELLA Profile - Allrecipes.com (18310512)

cook's profile


Home Town: Bellingham, Washington, USA
Living In: Tucson, Arizona, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Southern, Middle Eastern, Gourmet
Hobbies: Knitting, Hiking/Camping, Boating, Music, Wine Tasting, Charity Work
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Recipe Reviews 21 reviews
Fantastic Grilled Potatoes
First day of monsoon season, so it is finally cool enough to grill outside! Needed something to accompany our organic rib eye steaks, and the hubby wanted foil packet potatoes. I cubed the russets and used a green bell pepper, as that is our preference. Halved the onions, and sliced thickly. Used five organic white mushrooms (could use more). Half a teaspoon salt (not enough). Have never heard of vegetable flakes, so sprinkled with (spicy) Mrs. Dash, on the advice of other reviewers. Used 2 T unsalted butter, and 1 T olive oil (to prevent sticking in lieu of cooking spray). Forgot to poke holes and took 40 minutes in the top rack of our gas grill. Hubby was over the moon about these -- I will keep tweaking and report back...

0 users found this review helpful
Reviewed On: Jul. 3, 2014
Bucket Salad
a childhood friend's mother made something like this (w/o the meat, and with hidden valley ranch), so was very excited to find this recipe!?! have made it many times as written, to much praise from others, but thought i would review it as my husband is TDY, so i made it with a meatless soy substitute -- and it is just as good (Lightlife Smart Ground Mexican Style seasoned veggie protein crumbles :)

3 users found this review helpful
Reviewed On: Jul. 9, 2011
Mamaw Thelma's Instant Potato Salad
i do not know if it matters what brand of instant potatoes you use, but i used Kroger, and this came out like potato soup. made an additional cup of flakes with one cup boiling water, added to the cold first batch, and it corrected the consistency problem, but had to double all the other ingredients to adjust the taste. to each serving, added a hard boiled egg, a little fresh ground pepper and garlic salt, and it was a nice quick substitute for potato salad from scratch. will play with the recipe and post my findings :)

2 users found this review helpful
Reviewed On: Jul. 5, 2011
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