Kell S-h Profile - (18310401)

cook's profile

Kell S-h

Kell S-h
Home Town:
Living In: Illinois, USA
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Reading Books, Music, Genealogy
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About this Cook
My favorite things to cook
Earthy and beautiful dishes with subtle flavouring that're also good for you.
My favorite family cooking traditions
Chili when the temperature hits the 50s in early fall. Oyster stew and potato soup on Christmas Eve. Cookies, fudge, and divinity at Christmas. Fresh-from-the-garden cucumbers and onions in late June. A supper of peas, new potatoes, green onions, radishes, and wilted lettuce straight from the garden in spring. Sweet corn dripping with butter in July. From-scratch angelfood cake on my birthday!
My cooking triumphs
The first time I made a picture-perfect lasagne.
My cooking tragedies
Every once in a while I forget to add the yeast when baking bread.
Recipe Reviews 8 reviews
Group Effort Pasta
Simple & elegant. The only changes I made were to chiffonade the spinach and to add some very-thinly-sliced sweet onion. This is truly an excellent light lunch or supper dish that doesn't bog you down later. I'd strongly advise against dousing it in butter or any other grease. Thanks, Motts!

6 users found this review helpful
Reviewed On: Oct. 23, 2009
Best Ever Fudge
Sorry, I had high hopes for this but fudge it ain't. Tastes exactly like what it is - melted chocolate chips. If you've never actually tasted real homemade fudge you likely won't know the difference, but if you have, skip this recipe and stick with cocoa and a candy thermometer - more work, but the result is worth it.

3 users found this review helpful
Reviewed On: Oct. 17, 2009
Vegan Bean Taco Filling
For the first time in my life I actually followed the recipe to the letter and am glad I did, because this is wicked good. I used it to fill hard shell tacos topped with fine-shredded lettuce, chopped tomatoes, shredded sharp Cheddar (not vegan), and Ortega smooth taco sauce. They were so tasty that I'm officially finished with my long search for the perfect taco filling. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Jan. 14, 2009
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