Tuffy5150 Recipe Reviews (Pg. 1) - Allrecipes.com (183103382)

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High Temperature Eye-of-Round Roast

Reviewed: Apr. 3, 2014
Love the recipe. Stab holes in the roast and stuff in Garlic pieces. The house smells like garlic and it cooks down nicely and is very edible part of the roast. Also, you can make a Roux with flour and the drippings and combine that with Campbell's Beef Consomme and water to make a very nice Au Jus.
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