mamabird12 Recipe Reviews (Pg. 1) - Allrecipes.com (183103256)

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Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 3, 2014
I always get compliments when I make this appetizer. I've made it so many times now, I just eyeball the parm. The only difference that I have made is using butter instead of oil. This is a favorite in our house.
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Chicken Cordon Bleu II

Reviewed: Apr. 3, 2014
Great recipe! I used Better Than Bouillon instead, basically the same thing. Be sure to use chicken cutlets or pound out your breasts thin to make rolling easier. When I make this I usually double the "sauce" by doubling wine, corn starch, whipping cream, & bouillon- the extra sauce goes well with diced boiled potatoes on the side, a great gravy! I usually use quite a few toothpicks to hold it all together, tricky to remove until it cools a bit. Impressive meal!
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Carrot Cake III

Reviewed: Apr. 3, 2014
I followed this recipe exactly as it is stated- YUM! It was for a birthday and it turned out just lovely. I like to make birthday cakes from scratch to add to the occasion. I did not use a 9x13 pan though. I used 2 9" round pans & I think I should have made 3 pans, as it almost baked over! I used the icing and made a layer between the two cakes as well as all over the entire stack. I used fresh carrots from a local farmers market. If you like carrot cake- this one is wonderful.
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