mypinkbakery Profile - (183102614)

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Member Since: Apr. 2014
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Recipe Reviews 1 review
Sturdy Whipped Cream Frosting
Omg! This frosting is the bomb!!!... 5 stars all the way!!! Like some of the reviews, i whipped the heavy cream separately and added my already mixed together cream cheese, 1/4 cup sugar, 1 cup powdered sugar and vanilla extract. Folded in lightly and whipped on high for a min or so..I added 1/4 corn starch as I whipped the cream. The result was fantastic! I put bowl with frosting back in my freezer for a few minutes then just scooped as I needed leaving the rest to continue to chill! It was so sturdy! I frosted my cake nicely! I have mixed some with food color gel and will be piping soon! I shall come back with the result of that one! Thanks All recipes! Don't forget to chill your bowl and whip bf! I left mine a long while!

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Reviewed On: Apr. 5, 2014

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