Daisy Recipe Reviews (Pg. 1) - Allrecipes.com (183102358)

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Homesteader Cornbread

Reviewed: Jun. 1, 2014
I made this recipe with half&half coffee cream instead of milk. This recipe turned out fantastic. I baked it for 30 minutes at 400' I would not cook a moment more. It made a dense spongy Bread perfect for BBQ meal.
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Butter Flaky Pie Crust

Reviewed: Apr. 3, 2014
I made a chunky beef pot pie and used this recipe for the pastry top tonight. I normally use shortening for pastry but when I saw this recipe I had to try. The pastry came together well, I chilled it for about 2.5 hours. I knew not to overwork the dough when I rolled it out. I have to say this buttery flaky pastry complimented the savory beef stew better than my usual pastry top. I enjoyed this recipe and can see trying it for other recipes like dessert pies, tarts, and cheese straws.
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