Posted: Mar. 21, 2009
Posted: May 12, 2008
Posted: Apr. 19, 2007
I added rosemary and basil while kneading the dough, pre-baked it for 5 minutes before adding the to...
Posted: Jan. 17, 2007
Had loads of walnuts, so I used it to decorate the cake - the chocolate helped it to stick to the ch...
Last parts of the cake - they were gone really fast!!
Posted: Nov. 22, 2006
Posted: Jun. 26, 2006
in the end I added more balsamic in the sauce to make the taste stonger
I added 1 egg and used only 1 tbs flour for the custard.
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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