MILLAGALL Recipe Reviews (Pg. 1) - Allrecipes.com (18310054)

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Prize Winning Baby Back Ribs

Reviewed: Jul. 7, 2005
These ribs turned out awesome. I actually cooked on indirect LOW heat for about 4 hours. The meat fell off the bone. I will try a bit less chili powder next time. Just my personal tast preference.
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3 users found this review helpful

Sweet and Sour Meatloaf

Reviewed: Jul. 12, 2005
I have made this over and over again. It is a staple recipe in our family now. The only changes I make are, I use 1lb ground beef and 1/2 lb ground sausauge, I use about 1/4 cup diced oniion in place of the dried minced onion and I add 1 clove garlic to the sauce since we love garlic. EXCELLENT recipe!
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4 users found this review helpful

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Oct. 28, 2005
This is the best cut out cookie recipe I have ever used. The dough was so easy to manage and they taste delicious! Sure to be a favorite for our family for the holidays.
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0 users found this review helpful

Barbecued Shredded Beef

Reviewed: Nov. 28, 2005
This is an awesome recipe. I didnt have any liquid smoke but it still turned out wonderful. I cannot wait to try with liquid smoke next time. 10/4/08 Now I use liquid smoke and it gives is a wonderful unique flavor!
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2 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 28, 2005
EXCELLENT recipe. The breast meat was soo moist and it was so easy to prepare. I will definately use this one every Thanksgiving.
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0 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Feb. 15, 2006
Made this for my husband for valentines day and it was a huge hit. It was delicious. Even our three small children couldnt get enough of it. Can't wait to make it again!
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Best Brownies

Reviewed: Mar. 31, 2006
Outstanding recipe!
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0 users found this review helpful

Honey Baked Chicken II

Reviewed: Jun. 21, 2006
YUM YUM!! This was very moist chicken.
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0 users found this review helpful

Sloppy Joes II

Reviewed: Jul. 10, 2006
These were delicious. I, like some of the others, added more ketchup.
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1 user found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Aug. 29, 2006
YUM YUM!! I was hesitent because there is no milk or cream in them. I added a dollop of sour cream anyhow and they were yummy!!
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1 user found this review helpful

Fresh Salsa

Reviewed: Oct. 6, 2006
I like to add some green and/or red pepper and a splash of lime juice to my fresh salsa. Definately let it sit for at least 24 hours to soak up all the flavors!
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35 users found this review helpful

Classic Hollandaise Sauce

Reviewed: Mar. 8, 2007
Made this and it was DELISH!! I did modify a bit to my liking and based on other reviews. I cut down on the salt and pepper. My three kids ages 7, 5, 3 devoured it and dipped everything on their plate in the sauce. Definately a keeper in my recipe box.
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1 user found this review helpful

Margaritas

Reviewed: Apr. 28, 2007
yummy... try them with Contreau instead of triple sec.
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0 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Apr. 28, 2007
delicious! the pico de gallo is best when it sits overnight. It is also best to drain the pico sauce before putting it in the quesadilla so they arent soggy. These were a hit at my card party last night... even with the kids.
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2 users found this review helpful

Corn and Black Bean Salad

Reviewed: May 1, 2007
very good, but next time I would cut back on the vinegar a bit. Also, it is much better the second and third day!
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0 users found this review helpful

Baked Beans II

Reviewed: May 29, 2007
These were delicious! I do cut back on the brown sugar a bit though.
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Hamburger Soup II

Reviewed: Jul. 25, 2007
I didnt make this recipe to a T, but based on my modifications, it is a 5 star recipe and definately a keeper in my recipe box. I added any veggies I had in my garden... green beans, zuchinni, peas. I also added a can of corn and a can of tomatoes. I also added a can of cream of celery soup and a dash or two of worsteshire sauce. Then to spice it up I added basil, oregano and garlic. The soup was delicious!
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Potato Salad I

Reviewed: Aug. 17, 2007
Very good. I added a dash of vinegar, less pickles and more mayo. Make sure you let it refreigerate for a few hours before serving.
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2 users found this review helpful

Garlic Lover's Chicken

Reviewed: Nov. 15, 2007
Very delicious! We love garlic. The chicken was very moist and even our three kids loved it.
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Sausage Hash Brown Bake

Reviewed: Dec. 19, 2007
I make this without the sausage all the time and it is by far the best hash brown casserole I've ever had. I am asked for this recipe everytime I make it.
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1 user found this review helpful

Displaying results 1-20 (of 61) reviews
 
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