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I made this pie twice and each time it got rave reviews. I added just a little more vanilla and a bit more than a pinch of nutmeg. There is something I want to mention though. The first time I made this recipe I spilled the filling getting it into the oven. I've since used a 4 cup measuring cup and poured it into the shell on the oven rack. I don't know if anyone else had my experience, just wnated to help anyone who did.

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32 users found this review helpful

Escarole and Beans

Reviewed: Nov. 5, 2011

Great recipe. This was a go to inexpensive meal when I was growing up. My mom made it the same way as this recipe and it is great. However, she sometimes made it with crushed tomatoes, added some sliced sausage and small pasta (ditallini). I slow cook the recipe with the additions in a crock pot. It's the bomb!

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6 users found this review helpful

Chocolate Mousse Pie

Reviewed: Aug. 6, 2011

WOW! This is a great recipe. I used the Ghirardelli semi sweet chips and fluff and followed the recipe as is. Great result. This one's a keeper BTW I used a store bought graham cracker crust.

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3 users found this review helpful

Split Pea and Ham Soup I

Reviewed: Feb. 7, 2009

I've made this soup without any changes and it is really great. My family loves it.

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3 users found this review helpful

Tiramisu Layer Cake

Reviewed: Mar. 15, 2009

I'd like to thank Josie for her chocolate curl hint. If you missed that she suggests melting chocolate chips with shortening. Place the melted chocolate in a small pan and refrigerate it. As she says, then shave away. This is one great cake. Made it three times. My guests and hosts can't get enought!

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1 user found this review helpful