whatsit2u Profile - Allrecipes.com (18309976)

cook's profile


Home Town: Whoreallycares, Delaware, USA
Living In: Yourmoms, Montana, USA
Member Since: Jan. 2005
Cooking Level: Not Rated
Cooking Interests: Nouvelle
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
Banana Fritters
I was looking for a recipe for banana fritters b/c my husband grew up on them. His family is Haitian and this is a traditional thing they make. I couldn't use his mother's recipe b/c her measurements were not exact. It was a little bit of this and a little bit of that. I thought this was a good recipe, but I would add more sugar to the batter. My husband and I both agree that it needed more bananas. I think that if you like it for a desert, more sugar would be appropriate. It also depends how much you like bananas. We like the taste of bananas to be very strong and noticable. Also, I tried a previous suggestion and piped it out of a bag. The oil was way too hot and they came out like burned funnel cakes. After the first attempt, I used less heat and transfered the batter to a bowl and used a 1/3 measuring cup as my spoon. The looked just like his moms. With more sugar and more banana, I would make this a five star recipe! (I also only use overripe bananas so avoid having to throw them out. They also seem to be more sweet.)

95 users found this review helpful
Reviewed On: Jun. 28, 2006
Buttercream Icing
I made this for my 2yr. old son's Blue's Clue's cake. I wasn't impressed. Way too sweet for me. I just really thought it lacked a buttery taste. Probably wouldn't use it again.

0 users found this review helpful
Reviewed On: Jun. 17, 2006
One Bowl Chocolate Cake III
I can't really comment fully on this cake because I'm still in shock! HOW MOIST IT WAS, and easy wasn't the word! All I can say is if you doubt, try it out for yourself and you will doubt no more!!! Call me doubting Thomas! I was really in doubt when I saw how soupy the batter was (even though I read the warnings). Like I said, I'm still in shock! Great cake! A definine "must make again"! No more boxed for me, ever!

5 users found this review helpful
Reviewed On: Jun. 17, 2006

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States