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Lentils with Tomatoes
Very tasty! I amended the recipe per some suggestions, and added some things of my own: I added fresh garlic in with the onions and green pepper, along with a little bit of ground cumin, used one 28 oz. can of diced tomatoes (w/garlic) instead of fresh, added some frozen spinach, and about 1/3 cup fresh chopped cilantro. Served over rice, a nicely flavored, hearty meal.
30 users found this review helpful
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Reviewed On:
Feb. 23, 2005
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