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Meg's Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 18, 2009
Best. Cookies. Ever. I used white sugar by accident, but took out a 1/3 cup of it and put in a 1/3 cup of brown sugar to try and salvage my mistake. The still turned out perfect! I only baked them for 18 minutes though, because I didn't like them so well-done. I also use Ghirardelli chocolate chips, which is the perfect touch to these cookies... along with crushed walnuts. Simply perfect. My whole family got a sample, and they all agree these cookies are their absolute favorite!
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Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce

Reviewed: Feb. 18, 2009
Perfection! The sauce is to die for! I will definitely be making this again.
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