BRITZA04 Profile - (18309938)

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Recipe Reviews 2 reviews
Meg's Chocolate Chip Oatmeal Cookies
Best. Cookies. Ever. I used white sugar by accident, but took out a 1/3 cup of it and put in a 1/3 cup of brown sugar to try and salvage my mistake. The still turned out perfect! I only baked them for 18 minutes though, because I didn't like them so well-done. I also use Ghirardelli chocolate chips, which is the perfect touch to these cookies... along with crushed walnuts. Simply perfect. My whole family got a sample, and they all agree these cookies are their absolute favorite!

1 user found this review helpful
Reviewed On: Feb. 18, 2009
Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce
Perfection! The sauce is to die for! I will definitely be making this again.

2 users found this review helpful
Reviewed On: Feb. 18, 2009

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