This recipe is fabulous! I've made it several times, including for a bake-off contest at work -- it won 1st prize! I use chocolate graham crackers for the crust, and instead of pureeing fresh raspberries I use a 10-oz jar of seedless raspberry jam, microwaved just enough to make it spreadable. Garnish with whole fresh raspberies, white chocolate shavings & drizzle with dark chocolate ganache (microwave 1/4 c. Hersheys special dark chips with 1 T. heavy cream till melted, stir till shiny & then put in a zip-top bag; snip off one corner & squeeze to drizzle over the top of the cake.)
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This recipe is fabulous! I've made it several times, including for a bake-off contest at work...