LisaInTexas Recipe Reviews (Pg. 1) - Allrecipes.com (18309790)

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Hot Reuben Dip

Reviewed: Jan. 3, 2006
I adjusted the recipe some to fit what I had. I used a whole can of corned beef, a 12 oz. can of kraut, 12 oz. swiss that was deli slices that I chopped before putting in the processor and I only had 1 tablespoon of horseradish - It did need the whole 3 tablespoons...I would have given it a 5 star if I would have made it with more horseradish. It was good, and even good re-heated. Ate it with rye crackers, and even people who didn't like sourkraut said it was good.
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Homesteader Cornbread

Reviewed: Sep. 29, 2008
The BEST cornbread recipe there is!
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