Linky Recipe Reviews (Pg. 1) - Allrecipes.com (183097860)

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World's Best Lasagna

Reviewed: Nov. 24, 2014
I love this recipe! I made this yesterday and it came out delicious. I did make some changes based on some people's reviews. For crushed tomatoes, I used half diced italian tomatoes instead. I also added nutmeg to the ricotta mixture as one reviewer suggested. Also, I added less salt than the recipe recommended. It took more effort to make this lasagna, but it was worth it. My husband raved that it was the best lasagna. I had leftover meat sauce. I froze it to use for pasta later.
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Devouring Oatmeal Chocolate Chip Cookies

Reviewed: Sep. 28, 2014
I made this couple of weeks ago and love them. I had used a little less sugar as recommended in the recipes because I didn't want the cookies to come out too sweets. They came out awesome! The best part is that after a week, the cookies were still crispy on the outside and chewy inside. I'm planning to make it again this week for my mom.
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Quinoa Tabbouleh

Reviewed: Jun. 12, 2014
One of my favorite recipes here. Made it several times. I left out the carrots and used persian cucumbers for the extra crunch.
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Mushroom Orzo

Reviewed: Jun. 12, 2014
This recipe is good! Easy to make also! I took otherS advise and use chicken broth. I left out the parmesan because I wanted it to be less fattening. Still good.
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Cranberry Nut Bread II

Reviewed: Mar. 15, 2014
Made this tonight. From some reviews, I add another egg because I was afraid it might come out dry. The bread came out moist and crumbly. I couldn't find fresh cranberries so I used the dried cranberries. It worked out just fine. I spread butter to the warm bread. It was good. My husband love it!
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Linguine Pasta with Shrimp and Tomatoes

Reviewed: Mar. 15, 2014
Made this recipe tonight. It was good. But I do agreed with some reviewers that it needed more flavor. Next time I will try adding basil to the dish.
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Sour Cream Blueberry Coffee Cake

Reviewed: Mar. 5, 2014
I really like the recipes. I agree that it was hard to spread the 2nd layer but I agree with one of the review that said it doesn't need to be perfect.
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