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Member Since: Mar. 2014
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Recipe Reviews 6 reviews
Devouring Oatmeal Chocolate Chip Cookies
I made this couple of weeks ago and love them. I had used a little less sugar as recommended in the recipes because I didn't want the cookies to come out too sweets. They came out awesome! The best part is that after a week, the cookies were still crispy on the outside and chewy inside. I'm planning to make it again this week for my mom.

0 users found this review helpful
Reviewed On: Sep. 28, 2014
Quinoa Tabbouleh
One of my favorite recipes here. Made it several times. I left out the carrots and used persian cucumbers for the extra crunch.

2 users found this review helpful
Reviewed On: Jun. 12, 2014
Mushroom Orzo
This recipe is good! Easy to make also! I took otherS advise and use chicken broth. I left out the parmesan because I wanted it to be less fattening. Still good.

0 users found this review helpful
Reviewed On: Jun. 12, 2014

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