QUINC Recipe Reviews (Pg. 1) - Allrecipes.com (18309760)

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Spinach Alfredo Pizza

Reviewed: Feb. 13, 2011
I used original crescent roll dough for the crust, par baked prior to adding the toppings (next time I will def use the garlic dough!). Also I used fresh mushrooms which turned out great. Turned out very nice if you like a softer crust. Prep and cleanup were a breeze. I halved the recipe and used 1 can of dough. Thanks MLDEWITT!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 27, 2008
I baked them and used Franks' brand hot wing sauce as suggested by other reviews. The way it crisped up in the oven was amazing! I bought 25 wings and mini drumsticks (smart chicken brand) for just six dollars, so these are economical and delicious! bye,bye pizza hut wings!!
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Blue Cheese Dip II

Reviewed: Jan. 27, 2008
Wow, this is so good! I used fresh parsley in replacement of the dried and chopped everything up super fine. Added a capful of white vinegar to cut the mayo taste. The flavors had meshed after a few hours, I think because I chopped things up small. Man, this is perfect!
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Couscous Salad with Spicy Yogurt Dressing

Reviewed: Mar. 8, 2005
This recipe is great for three reasons! 1. All of the vegetables/beans, I got them all ready prepared from the grocery salad bar. 2.It tastes so wonderful very fresh and satisfying. 3. It's cheaper than buying a deli salad. It is a great potluck dish, or light lunch.
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