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Fluffy Peanut Butter Frosting

Reviewed: Mar. 7, 2014
Wonderful recipe. If you do not have an electric mixer you can heat the peanut butter and butter to melting, mix in the powdered sugar and milk, and leave it to stiffen. It will stiffen in about 5 minutes at room temperature. Doing it this way makes the powder sugar much easier to mix in, and I mixed this frosting by hand.
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