Heidi's.In.The.Kitchen - Heidi's.in.the.kitchen Blog at Allrecipes.com - 323437

Heidi's.in.the.kitchen

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Heidi's.in.the.kitchen 
 
Mar. 10, 2014 7:32 pm 
Ok, Eddie found an app that re-sizes photos, we typed in "iPad resize image" on google.  I was actually trying to upload the images too small and had to change them back to their regular size.  

Uploaded my blueberry-vanilla pancakes recipe and picture.  Success!
Btw, the kids loved these pancakes yesterday.  Not a scrap left, plates literally clean and you know how when it gets real quiet, you know you did it.  

I will upload the pizza another time.  I decided to make a zebra cake, which was very tasty and lots of fun, more on that another time.  I took tons of pictures, mostly of Heidi.  I imagine I'll get a lot faster at all of this.

Can't wait to try some of these fabulous recipes I found on all-recipe.  Very excited to try them.


 
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Heidi's kitchen

Home Town
Larchmont, New York, USA
Living In
Chatham, New Jersey, USA

Member Since
Mar. 2014

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet

Hobbies
Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Charity Work

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About Me
My cooking triumphs
I love making anything Japanese! Quite a few years ago, I gave a cooking lesson for my daughter's Girl Scout troop and a sister troop and was thrilled at the level of interest from the girls. We made our rice in a zojirushi rice cooker and made California rolls, then made azuki red bean ice cream all from scratch. The girls went home with bamboo mats and small bags of ingredients so they could create at home. One of the girls made lovely Japanse creations for her family all that year.
My cooking tragedies
So many, I couldn't imagine where to start. I had no cooking guidance until I enrolled in principles of cooking one at Kings. I Love reading cookbooks and would become so inspired, and actually think I could cook . We had my in laws over for dinner, early in our marriage, and the roast chicken looked beautiful until we cut into it (of course at the table). I was so horrified to see it was actually bordering on the raw side that I knocked over a bottle of wine (red, of course) in my eagerness to reach for the chicken platter, thinking I could wisk it unnoticed back into the kitchen with a feminine little ha ha, oh no, the wine was managing to spread all over the table threatening everyone's lap, in their effort to escape, we overturned the table.....the dog needed a bath, because he, of course, was under the table. After sandwiches in the kitchen, and several bottles of wine, we managed to laugh about it, but I was beginning to think I could benefit from a bit of instruction.
 
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