I've made this twice now and love it everytime. The second time, I didn't add enough chicken broth (Cooked outside of the turkey) and the bread was a bit dry. I made this the day before. Used Granny smith apple, and Jimmy dean Sage sausage as suggested. I also used fresh herbs the second time around and it was more flavorful than the first time when I used dried. I used potato and sourdough bread the first time which was perfect. I used french bread and potato the second time and prefer the sourdough over the french. I drizzled it with butter before refridgerating and then let the mixture come to room temperature before baking for 30 minutes the next day. 1/2-3/4 of the can of chicken broth would get it moist enough for me next time, but that is personal preference.
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I've made this twice now and love it everytime. The second time, I didn't add enough chicken...