JOURNEYGIRL02 Recipe Reviews (Pg. 1) - (18309195)

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Mandarin Pork Roast

Reviewed: Jan. 14, 2009
I usually don't do well with glazes & ovens-the glaze ends up dripping into the pan & burning. Hubby suggested a thin layer of water in the bottom of the pan next time so it won't burn. Since he & the kids liked it, I'll try again...
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Easy Bake Brisket

Reviewed: Jan. 19, 2005
This was a great recipe. At first I thought it was bland, but after a couple bites, I (along with the rest of the family) couldn't rave enough !! I substituted a small can of tomato paste with water since I didn't have any sauce on hand. This recipe is in our permanent book !!!
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2 users found this review helpful

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