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Cod Fish Cakes

Reviewed: Jan. 19, 2005
Lydia, thank you for this recipe. I had never tried fish cakes before - of anykind and found these wonderful! My fiance loved them and me, not a fish lover, really enjoyed them! I used fresh parsley and encourage others to do the same. I also added lemon pepper as well as some salt and black pepper to taste. They came together fast and cooked just as quick - great for the rush after work! Thanks again, Lydia!
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