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Cinnamon Rolls II

Reviewed: Nov. 10, 2008
Great recipe. This is my first time making Cinnamon rolls from scratch and i think this recipe is pretty forgiving. I used a stand mixer but the more I kneaded it in the mixer the stickier it got so I added almost another full cup of flour. I thought I would end up with hard bricks but i didn't :-) I only let them rise once after cutting and placing in the pan but i made sure it was a 2 hour rise. worked PERFECTLY. fluffy, soft cinnamon rolls. I'm pretty proud of myself :-)
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2 users found this review helpful

Delicious Rosemary Bread

Reviewed: Mar. 11, 2008
I would give this bread 10 stars if I could. what a gem!!! Candice, thank you for sharing. I usually make "artisan" type breads and they take quite a while to prepare. This bread gave the taste of those artisan breads in literally half the time (and effort, phew!). This is by far my favorite bread recipe and also, I've tried it with and without rosemary, and it's great either way. LOVE it!
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1 user found this review helpful

Black Cat Cookies

Reviewed: Oct. 30, 2006
A Very easy and yummy cookie! These took no time at all and were delicious. The batter is thick and I agree with the other reviewer kind of mousse like or fudgey. The cookies are more cake-like which for me was a bonus. I shaped them with the bottom of a glass and found it made perfect little "faces" because the edges curled up slightly. I too used M&M's for eyes and red hots for noses (couldn't find candy corn at the store) Just adorable and again, so easy.
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7 users found this review helpful

Grandma Johnson's Scones

Reviewed: Aug. 25, 2006
Still amazing. I wish I could hug grandma Johnson. I reviewed this in 2006 and it's still going strong Absolutely the best scone recipe I've ever tried and I've tried dozens. This one is it. to this day I get antsy just thinking about those scones :). Dried cranberries or blueberries are an amazing addition If you are so inclined :)
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9 users found this review helpful

Lisa's Chocolate Chocolate Chip Cake

Reviewed: Mar. 12, 2006
This is very, very good! Recently My husband smuggled a piece of chocolate cake back from Indiana on a plane, because it was so good he wanted me to try it lol. I honestly think this is the same cake and so does he. Its easy and very good!
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1 user found this review helpful

Honey-Poppy Seed Cornish Hens

Reviewed: Nov. 25, 2005
This was really REALLy easy and very good. My husband who barely ever eats meat liked this as well. Its a keeper :-)
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3 users found this review helpful

Baked Pancake Squares

Reviewed: Jun. 28, 2005
I liked this, but didn't love it. Its very easy and if i do make it again I will add blueberries or something. It was a little plain and not "pancake"-y" tasting. I guess I was expecting a bit more.
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1 user found this review helpful

The All-Good Loaf

Reviewed: Jun. 15, 2005
I think this might be a misprint. I added 1 Tablespoon of honey since I felt it needed some sugar for the yeast (maybe I did not add enough). Anyway, I did not add any rosemary since I was after a healthy bread and don't really care for rosemary other than in stew :-) I got a dense, rather hard loaf of bread. I will try it again though with some dough improver. I liked that it included Quinoa flour since I'm trying to find ways to use that.
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9 users found this review helpful

Granola Bars III

Reviewed: May 3, 2005
Just an excellent recipe. I've made it exactly as written and its awesome. I've substituted 1/2 the oil with apple sauce and its great too :-) I've made it with the additions of 1/2 cup bran cereal, whole wheat flour instead of all purpose, 1 cup of flaxseed meal, and the list goes on. This recipe is a great starting point for making up your own granola bar :-) If it ever gets too dry I just add a bit of apple sauce or a little extra oil. Thanks for this recipe Ilene!
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2 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: May 2, 2005
Excellent sandwich rolls! I used 2 cups of whole wheat flour and 1 3/4 of bread flour. Otherwise followed recipe to the letter. These are so delicious and easy :-)
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4 users found this review helpful

Mustard Vinaigrette

Reviewed: Apr. 19, 2005
Excellent. I used Red Wine Vinegar but that was my only substitution. We loved this dressing.
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10 users found this review helpful

Easy Granola Bars

Reviewed: Mar. 27, 2005
I really like this recipe and have made it many times now, because both my husband and I take them to work. The first time I had a hard time getting them out of the pan, so now I line my baking pan with wax paper. MUCH easier :-) I also add 1/2 cup of flaxseed meal to make them a bit healthier.
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7 users found this review helpful

Argentinean Potato Salad

Reviewed: Mar. 9, 2005
very very good! I substituted fresh peas and corn instead of canned and didn't change another thing. My argentine husband LOVED it. Thank you so much for sharing :-)
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24 users found this review helpful

No Roll Pie Crust I

Reviewed: Feb. 28, 2005
Great Pie Crust and So easy! I used this as a crust for a last minute quiche and was amazed at how flaky it was. I used safflower oil since I did not have any peanut oil. I will definitely be making this again. Thank you Karin
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3 users found this review helpful

Oat Bran Health Bread

Reviewed: Feb. 28, 2005
excellent! I added 2 tsps vital wheat gluten, and used the bread machine for the dough cycle and made rolls from the dough (let rise 45 minutes), absolutely amazing served with Honey! thank you so much for this recipe!
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22 users found this review helpful

Poisoned Apple

Reviewed: Feb. 27, 2005
ok, FABULUSH! haha, we just had a party and this was the hit. Thank you Tonia for saving us ladies last night from beer! A great drink :-)
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2 users found this review helpful

Oatmeal Dinner Rolls

Reviewed: Feb. 24, 2005
wow! what delicious rolls! I changed this to 24 servings but actually got 16 large dinner rolls. I made the oatmeal, and cooled it to room temperature, then layered the ingredients in my bread machine. I also added about a tsp of bread improver (not sure if it needed it or not). I used the dough cycle through the first rise, then shaped by hand and let the dough rise again. These were so easy and are just as perfect as can be!
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2 users found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Feb. 23, 2005
Great recipe, i found it very easy for such a delicious bread. I prepared this is my bread machine using the dough cycle only, then shaped the dough into rolls, letting them rise again for 30 minutes before baking (350 for about 35 minutes). I usually make bread this way since we really only eat it with salads or soup anyway. These were really good with a little butter and brown sugar. Thanks Merrilee :-)
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20 users found this review helpful

Cheddar Biscuits

Reviewed: Feb. 23, 2005
very good and VERY easy :-) I served mine with soup and salad, and my friends loved them.
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1 user found this review helpful

Authentic French Meringues

Reviewed: Feb. 19, 2005
Very easy to make. I only used 1 3/4 cups of sugar, added unsweetened cocoa while beating in the sugar, and I folded in about 1/2 cup of semi-sweet chocolate chips before dropping onto the cookie sheets (i don't have a pastry bag :-) Too bad these take so long to bake because I COULD eat them every day :-) Thank you for this recipe Randy.
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3 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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