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Home Town: Los Angeles, California, USA
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Member Since: Jan. 2005
Cooking Level: Not Rated
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  • Naan
  • Naan  
    By: Mic
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Recipe Reviews 22 reviews
Cinnamon Rolls II
Great recipe. This is my first time making Cinnamon rolls from scratch and i think this recipe is pretty forgiving. I used a stand mixer but the more I kneaded it in the mixer the stickier it got so I added almost another full cup of flour. I thought I would end up with hard bricks but i didn't :-) I only let them rise once after cutting and placing in the pan but i made sure it was a 2 hour rise. worked PERFECTLY. fluffy, soft cinnamon rolls. I'm pretty proud of myself :-)

2 users found this review helpful
Reviewed On: Nov. 10, 2008
Delicious Rosemary Bread
I would give this bread 10 stars if I could. what a gem!!! Candice, thank you for sharing. I usually make "artisan" type breads and they take quite a while to prepare. This bread gave the taste of those artisan breads in literally half the time (and effort, phew!). This is by far my favorite bread recipe and also, I've tried it with and without rosemary, and it's great either way. LOVE it!

1 user found this review helpful
Reviewed On: Mar. 11, 2008
Grandma Johnson's Scones
Still amazing. I wish I could hug grandma Johnson. I reviewed this in 2006 and it's still going strong Absolutely the best scone recipe I've ever tried and I've tried dozens. This one is it. to this day I get antsy just thinking about those scones :). Dried cranberries or blueberries are an amazing addition If you are so inclined :)

9 users found this review helpful
Reviewed On: Aug. 25, 2006
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