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Pumpkin Wheat Honey Muffins

Reviewed: Feb. 24, 2014
Delicious and healthy! I made several substitutions: used 1 cup of pumpkin instead of 3/4 cup, 1/2 cup unsweet. ap sauce instead of oil, 1/4 cup of quinoa flour instead of 1/4 ww flour, pecans instead of walnuts, agave syrup instead of honey (didn't have any on hand), no raisins, and halved the sugar amount. Turned out light tasty and not too sweet.
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