The flavor and moistness of this cake were fabulous, but I did have a couple issues. I followed the directions exactly, but after 45 minutes, the cake was not done. I let it bake for another 15 minutes, until it passed the toothpick test and put it in the freezer as directed. But after only a few minutes, the cake sank in the middle. I had a lot of bananas, so I tried it again with two round pans and I had the same result. It still tasted great, though. I served it with coconut cream icing instead of the cream cheese. The combination was heavenly.
Was this review helpful?
2 users found this review helpful
The flavor and moistness of this cake were fabulous, but I did have a couple issues. I...