This was ok. I thought the rice with nachos was a little odd. By itself (without the chips) I thought it would made a decent Mexican one pot meal. If I were to make this as nachos again, I would leave out the rice.

Reviewed On: May 9, 2011

This was fantastic! This was my first attempt at homemade pesto, and I will never be buying that nasty stuff in jar again. It is so fresh and all the flavors come together beautifully. I used 3 cloves of garlic because of previous reviews, but I don't think the extra clove would have been too much. I guess it depends on the strength of your garlic. I also used fresh parmesan, which I think is crucial to the taste of the pesto. I served it with gnocchi and shrimp. I don't have ice cube trays, so I divided the leftovers into little pesto "cookies" on waxed paper, put them in the freezer and then wrapped the frozen pesto in plastic wrap and then put them in a freezer bag.

Reviewed On: Mar. 10, 2010

This was delicious! Perfectly moist. I had some leftover apple pie filling that I needed to use up (maybe about a cup), so I mashed up the pie filling and spooned it over the cake before adding the streusel topping. YUM! Definitely a keeper! Also, I baked in a 9X13 pan as directed and I thought the thickness was perfect.

Reviewed On: Jan. 23, 2010