I made this last night, we had it at Olive Garden and my husband loved it so I tried my hand at it. I think it needs more sauce, once it boiled there was hardly any left over to pour on the chicken. Therefore, it was a little dry and our pasta (which I served with it) was very dry. Next time I will double the sauce and marinate with some and reserve the other part to serve with. I will probably also use less oregano also, just because I thought it was a little too strong of a flavor. It was really easy to make though, and I will make it again really soon.
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I made this last night, we had it at Olive Garden and my husband loved it so I tried my hand...