JEWELZ4 Recipe Reviews (Pg. 1) - Allrecipes.com (18308739)

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Four Cheese Macaroni

Reviewed: Dec. 24, 2009
I made this for Thanksgiving. It was really good and we loved the Muenster in it.
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Coq Au Vin, My Way

Reviewed: Dec. 24, 2009
We liked this a lot. Worth the extra time and effort. I added a bit more garlic b/c we like garlic. But other than that it was perfect. The chicken was not dry at all and very tender
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Broiled Tilapia Parmesan

Reviewed: May 29, 2009
I LOVED this recipe. I used sour cream b/c I had it on hand. Added some fresh garlic to the mix and old bay to the fish before broiling. I had some of the topping leftover and made it again for lunch the next day :)
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Brilliant Sauteed Broccoli

Reviewed: Dec. 27, 2007
This was good. made for a nice side dish. I added some garlic salt for flavor. Re-heated later for leftovers and it was still pretty tasty.
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Sea Foam Salad

Reviewed: Dec. 27, 2007
I made this for Christmas dinner as a side. It was great. I think next time I will try crushed pineapple!! It was creamy and oh so good.
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Best Baked Chicken

Reviewed: Dec. 27, 2007
I made this for Christmas dinner for those that don't eat ham. THEY ALL LOVED IT!!! Even went back to the fridge to pull out the leftovers and ate them cold. I had a bunch of people to cook for so I just doubled the sourcream and then marinated the chicken in the sourcream mixture for 4 hours before baking. That helped cut back the saltiness. I will make this one again for sure.
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