LOTTIENJ Profile - Allrecipes.com (18308696)

cook's profile


Home Town: Hackensack, New Jersey, USA
Living In: Lake Wylie, South Carolina, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian
Hobbies: Gardening, Boating, Reading Books, Music
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About this Cook
Asian decent married to an Italian; Jersey girl now living in the South. LOVE to cook AND bake (it's either or, right?). If you're looking for me, I'm in the kitchen!
My favorite things to cook
Italian! Lasagna, chicken parm, chicken francese, home-made sauce! My favorite holiday to cook for is Thanksgiving and all the trimmings! And let's not forget the cakes, cupcakes and cookies!
My favorite family cooking traditions
Keeping the few Asian recipes close at heart though the Italian dishes win by far due to my Italian husband. I love trying out new recipes and when they're a hit, I call them "keepers"!
My cooking triumphs
When my "secret" recipes no longer become secret because too many people ask for them!!
My cooking tragedies
My first attempt in making lasagna was an epic failure!
Recipe Reviews 6 reviews
Pecan Pie Tarts
Fabulous...but they did not last! I brought these in to share with my office. Those who were not fortunate to get one (or two or more) begged me to either make more or for the recipe! I'm planning to make another batch or two so that my family and friends can enjoy them too!

1 user found this review helpful
Reviewed On: Dec. 19, 2012
Tangy Honey Glazed Ham
I made this for a Christmas potluck dinner and it was a hit! I bought a spiral ham and it was accompanied with a glaze in a pouch but made this tangy honey glaze instead. I had enough left over for a sauce in case others wanted it...and they did! It had the right amount of tanginess from the dijon mustard and the citrusness from the orange and zest was just perfect, not too overpowering. I'll be making this everytime I make a ham! It's a keeper!

2 users found this review helpful
Reviewed On: Dec. 29, 2008
Slow Cooker Pulled Pork
Excellent, delicious and oh so easy recipe! I've made it twice now for summer (in the Carolinas so our summers start early!), weekend gatherings. Our friends just can't get over the fact that it's prepared in a crock pot! This recipe is a keeper. Thank you for sharing such a wonderful recipe!

0 users found this review helpful
Reviewed On: Jun. 21, 2008

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