JMorales Recipe Reviews (Pg. 1) - (183086875)

cook's profile






View All Reviews Learn more

German Apple Cake I

Reviewed: Feb. 24, 2014
It's important to note that this calls for far too much sugar, especially if you're planning to use a caramel sauce as some reviewers have suggested. I didn't want to use even a cup and a half of sugar, but I like to stay as close to the original recipe as possible the first time I make anything. I used a cup and a half and it was still too sweet. Next time I'll only use a cup or 3/4 cup of sugar. (And I say this as a girl who likes sugar.) Having run out of brown sugar and cream, I popped open a can of La Lechera Caramel, scooped some in a bowl, nuked it in the microwave and spread a thin layer over this cake. Mind blown! The cake itself is very yummy. But the caramel addition, with a touch of vanilla ice cream makes it incredible! Just be sure to half the sugar! This is a dessert that will def be on the table next holiday season. It's really good! I may try it with apple sauce and reduce the oil the next time I make it. Many thanks to Barbara for sharing this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States